Noodle Pudding with Apples and Nuts Recipe

Free Recipe Noodle Pudding with Apples and Nuts

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Noodle Pudding with Apples and Nuts Recipe

1/2 lb Cooked broad noodles
2 tb Butter
3 Eggs; separated
1 c Sugar
1-1/2 ts Cinnamon
2 Apples; sliced
1/4 c Dried currants or raisins
1/2 c Chopped nuts

Noodle Pudding with Apples and Nuts Preparation

Boil noodles and drain. Heat butter in a skillet, add the noodles and cook just long enough to absorb the fat. Remove from heat, add beaten yolks, sugar, rest of ingredients and stiffly beaten egg whites. Place in a well-greased baking dish or sprayed with a non-stick spray such as Pam. Bake half an hour in a moderate oven, (350 degrees). Serve hot with any dessert sauce. >From The Settlement Cookbook, AOL Holiday Kugel collection, complied by Joan C. Lavine, Los Angeles, California. Posted to MC-Recipe Digest V1 #813 by Nancy Berry <nlberry@prodigy.net> on Sep 28, 1997

Cooking Temperature:

Recipe Serves: 1

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