Noodle-Seafood Soup Recipe

Free Recipe Noodle-Seafood Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Noodle-Seafood Soup Recipe

5 c Water
1 lb Green cabbage; cored and
-coarsely shredded,
-(4 cups)
1 lg Carrot; shredded
2 pk (3 oz.) chicken or shrimp
-flavor Oriental soup with
-seasoning packets
8 oz Flaked imitation crabmeat;
-thawed if frozen
1/2 c Scallions; sliced
1 ts Oriental sesame oil;
Soy sauce; to taste

Noodle-Seafood Soup Preparation

Servings: 4 (makes 8 cups) Put water, cabbage, carrot and contents of seasoning packets in a 3 quart pot. Bring to a boil. Cover, reduce heat and simmer 5 minutes. Break nookles in half and add to pot with crabmeat and scallions. Simmer 2 to 3 minnutes until noodles are tender. Remove from heat and stir in sesame oil. Serve with a crisp cucumber salad. Offer soy sauce at the table. Original Poster-Unknown Reformatted for MM:dianeE 6/23/93

Cooking Temperature:

Recipe Serves: 8

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