Noodles and Dipping Sauce Recipe

Free Recipe Noodles and Dipping Sauce

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Noodles and Dipping Sauce Recipe

2-1/2 c Dashi or light chicken stock
-(see basic dashi recipe)
1/2 c Plus 2 tablespoons dark soy
-sauce
4 tb Mirin
1 ts Sugar
1 oz Dried bonito flakes
Cooked cold soba noodles
Thinly sliced scallions
Grated daikon
Quail eggs
Natto; (optional)

Noodles and Dipping Sauce Preparation

Combine the dashi, soy sauce, mirin, and sugar in a saucepan and bring just to a boil. Stir in the bonito flakes and immediately remove from the heat. Wait about 10 seconds for the flakes to get thoroughly soaked, and then strain. Let liquid cool to room temperature. Serve with cold soba noodles for dipping, along with scallions, grated daikon, quail eggs and natto if you have a taste for it. TAMALES WORLD TOUR SHOW #WT1A03 Recipe by: Susan Feniger and Mary Sue Milliken Posted to MC-Recipe Digest V1 #807 by Holly Butman <butma001@acpub.duke.edu> on Sep 25, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Noodles and Dipping Sauce?

If you know a better Noodles and Dipping Sauce Recipe please comment below.