Free Recipe Noodles in Meat Sauce
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Noodles in Meat Sauce Recipe
4 Dried black mushrooms
2 tb Cloud Ear mushrooms
10 Dried shrimp
1/2 lb Lean pork
2 Scallion stalks
1 tb Soy souce
1/2 tb Sherry
2 c Stock
1/4 c Mushroom-soaking liquid
2 tb Oil
2 c Stock
1 lb Noodles
2 tb Cornstarch
1/4 c Mushroom-soaking liquid
2 Eggs
1/2 ts Salt
1 ds Pepper
Noodles in Meat Sauce Preparation
1. Soak dried black mushrooms; reserve their liquid. Separately soak cloud ear mushrooms and dried shrimp. 2. Slice pork and both varieties of mushroom. Cut scallions in 1-inch sections. 3. Combine soy sauce, sherry, stock and reserved mushroom liquid. 4. Heat oil. Add pork and stir-fry until it loses its pinkness (2 to 3 minutes). 5. Add sliced mushrooms, then scallions, and stir-fry 2 to 3 minutes more. 6. Add soaked shrimp and soy-sherry mixture; bring to a boil. Gradually stir in and heat remaining stock. Then simmer, covered, 20 minutes. 7. Meanwhile parboil noodles as in Parboiled Noodles #1/#2 . Keep warm in a double boiler. 8. Blend cornstarch and remaining mushroom liquid to a paste; then stir into meat mixture to thicken. 9. Beat eggs and add gradually, stirring constantly. Then season with salt and pepper. 10. Transfer noodles to a large preheated bowl. Pour meat sauce over and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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