Free Recipe Noodles in Soup with Chicken
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Noodles in Soup with Chicken Recipe
1/4 lb Egg noodles
1/2 lb White meat chicken
1 c Bamboo shoots
1/4 lb Peas
1/2 c Canned button mushrooms
6 c Stock
1/2 ts Salt
2 ts Cornstarch
2 tb Water
Noodles in Soup with Chicken Preparation
1. Parboil noodles as in Parboiled Noodles #1/#2 and keep warm. 2. Dice chicken and bamboo shoots. Shell peas. Drain canned mushrooms. 3. Bring stock to a boil. Add salt, chicken and vegetables; cook, covered, 5 minutes over medium-low heat. 4. Blend cornstarch and cold water to a paste; then stir into soup to thicken. 5. Transfer noodles to a large tureen or to individual soup bowls. Pour thickened soup over and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 6
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