Noodles in Soup with Chicken and Ham Recipe

Free Recipe Noodles in Soup with Chicken and Ham

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Noodles in Soup with Chicken and Ham Recipe

1/4 lb Egg noodles
1/4 lb White meat chicken
1/8 lb Smoked ham
6 c Stock
2 Scallion stalks
2 sl Fresh ginger root
1/2 ts Salt

Noodles in Soup with Chicken and Ham Preparation

1. Parboil noodles as in Parboiled Noodles #1/#2 and keep warm. 2. Place unsliced chicken and ham in a pan with stock. Bring to a boil; then simmer, covered, 15 minutes. Remove chicken and ham; cut in 2-inch strips and keep warm. 3. Cut scallion stalks in 1/2-inch sections; mince ginger root. Add both to soup, along with salt, and bring to a boil again. 4. Transfer noodles to individual bowls and pour soup over. Top with chicken and ham strips and serve. VARIATION: At the end of step 2, reheat the noodles briefly in the soup; then transfer them to individual bowls. Top with chicken and ham strips; garnish with minced ginger root and scallions. Then pour the hot soup over and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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