Free Recipe Noodles in Soup with Pork
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Noodles in Soup with Pork Recipe
4 Dried black mushrooms
1/4 lb Egg noodles
1 c Pork
1/2 c Bamboo shoots
1/4 c Water chestnuts
1/4 lb Chinese cabbage
6 c Stock
1 ts Soy sauce
1/2 ts Salt
1 ds Pepper
3 dr Sesame oil; more or less
Noodles in Soup with Pork Preparation
1. Soak dried mushrooms. 2. Parboil noodles as in Parboiled Noodles #1/#2 . 3. Slice pork thin; also bamboo shoots, water chestnuts and soaked mushrooms. Cut Chinese cabbage stems lengthwise in 1/2- by 1-1/2 inch strips. 4. Bring stock to a boil. Add pork and vegetables and bring to a boil again; then simmer, covered, 5 minutes. 5. Add noodles and cook only to reheat. Then stir in soy sauce, salt, pepper and sesame oil and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 6
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