Noodles in Soup with Roast Pork #2 Recipe

Free Recipe Noodles in Soup with Roast Pork #2

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Noodles in Soup with Roast Pork #2 Recipe

1/4 lb Egg noodles
1/4 lb Roast pork
1/4 lb Preserved cabbage
1/2 c Cooked shrimp
6 c Stock

Noodles in Soup with Roast Pork #2 Preparation

1. Parboil noodles as in Parboiled Noodles #1/#2 and keep warm. 2. Shred roast pork. Rinse preserved cabbage; then squeeze dry and shred. 3. Bring stock to a boil. Add pork, cabbage and shrimp; cook only to heat through. 4. Transfer noodles to a large tureen or to individual soup bowls. Pour soup and its ingredients over noodles and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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