Free Recipe Noodles in Three-Flavored Sauce
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Noodles in Three-Flavored Sauce Recipe
1 lb Noodles
1/4 lb Roast pork
1 Spanish onion
1 Tomato
1/2 c Catsup
1 ts Hoisin sauce
1/2 ts Salt
1/2 ts Sugar
1 ds Pepper
2 -(up to)
3 tb Curry powder
1/3 c Stock
Noodles in Three-Flavored Sauce Preparation
1. Parboil noodles as in Parboiled Noodles #1/#2 and keep warm. 2. Shred roast pork. Slice onion. Peel tomato, then cut in wedges. 3. Combine catsup, hoisin sauce, salt, sugar and pepper. 4. In a dry pan, cook curry powder over low heat, stirring constantly for a few seconds. Add onion and continue stirring until curry becomes pungent. 5. Stir in stock, then roast pork, and heat quickly. 6. Stir in catsup-hoisin mixture and mix well to blend. 7. Gently stir in tomato wedges only to heat through. 8. Transfer noodles to a preheated bowl and pour the sauce over. Arrange tomatoes decoratively on top and serve. VARIATION: In step 8, instead of pouring the sauce over the noodles, add the noodles to the pan and stir in to blend and heat. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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