Free Recipe Noodles Romano1
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Noodles Romano1 Recipe
1/2 c Chopped onion
1 Clove garlic; minced
2 tb Oil
1 lb Ground beef
1/4 c Water
1 cn (8-oz) tomato sauce
1 Bay leaf; crushed
1 cn (6-oz) tomato paste
1 ts Oregano
2 ts Salt
1 pk (8-oz) noodles
1 pk (10-oz) frozen chopped
-spinach
2 Eggs
1 c Cottage cheese
1/4 c Grated Romano cheese
1 ts Basil
2 sl Cheese; cut in strips
Noodles Romano1 Preparation
Brown onion and garlic in 1 tablespoon oil. Add beef and brown; stir in water, paste, sauce, bay leaf, oregano and 1 teaspoon salt. Simmer 15 minutes. Cook noodles and drain. Cook spinach and drain. Beat 1 of the eggs and pour over noodles; stir well. Add Romano. Beat other egg and add to spinach with remaining oil, basil and cottage cheese. Mix well. In large casserole, put layer of ground beef, then noodles, then spinach; add another layer of ground beef. Bake at 325 for 30-45 minutes. Take out and put strips of cheese on top and bake until cheese melts. Serves 6-8. MRS LOIS BENNETT MEMPHIS, TN From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
Cooking Temperature:
Recipe Serves: 6
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