Noodles with Egg and Parsley Topping Recipe

Free Recipe Noodles with Egg and Parsley Topping

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Noodles with Egg and Parsley Topping Recipe

1/2 lb Fine noodles
Salt to taste
3 tb Butter
Freshly ground pepper to
-taste
1 Hard-cooked egg; peeled and
-coarsely chopped
1/8 ts Freshly grated nutmeg
1/4 c Finely chopped parsley

Noodles with Egg and Parsley Topping Preparation

Cook the noodles in salted water until tender. Drain and add 1 tablespoon of the butter, salt and pepper. Toss well. Heat the remaining 2 tablespoons butter in a skillet over medium-high heat, and add the chopped egg and nutmeg. Cook briefly, shaking the skillet. Add the parsley and cook for 30 seconds. Pour over the noodles and toss. Serve immediately. FROM NEWSPAPER ARTICLE, 60-SECOND GOURMET BY PIERRE FRANLEY From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 4

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