Noodles with Mustard Butter Recipe

Free Recipe Noodles with Mustard Butter

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Noodles with Mustard Butter Recipe

8 oz Egg noodles
1/2 ts Salt
MUSTARD BUTTER:
4 tb Unsalted butter
2 tb Dijon mustard
1 ts Fresh lemon juice
Dash of cayenne pepper
Small handful chopped fresh
-parsley

Noodles with Mustard Butter Preparation

Bring 3 or 4 quarts of water to a boil. In the meantime prepare the mustard butter. Cream the butter with the remaining ingredients by hand, or use a food processor or blender. Add the noodles and salt to the boiling water. Cook the noodles until al dente. (The time needed will depend greatly upon the thickness of the noodles, so the best test is simply bite into a noodle to determine whether it is done.) Drain the noodles thoroughly and toss with the prepared butter until each strand is coated. Serve at once. Serves 6 Typed in MMFormat by cjhartlin@msn.com Source: Cookbook Digest March/April 98 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Mar 7, 1998

Cooking Temperature:

Recipe Serves: 6

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