Free Recipe Noodles with Ricotta and Walnuts
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Noodles with Ricotta and Walnuts Recipe
10 oz Whole wheat pasta
Salt
1 c Ricotta cheese
– at room temperature
4 tb Soft butter
1 tb Walnut oil
1/3 c Walnuts, finely chopped
1/2 c Fresh garted Parmesan cheese
Parmesan cheese for garnish
1 c Half-and-half;
-=OR=- Milk or Pasta Water
1 tb Snipped chives
1 tb Finely chopped chervil
-=OR=- Parsley
Freshly ground pepper
Noodles with Ricotta and Walnuts Preparation
BRING LARGE PAN OF WATER to boil for pasta and add salt to taste. If pasta is dried, add it at this time. If it”s fresh, wait until you”ve put together sauce ingredients. Have ready heated serving bowl or plates. Roughly mix ricotta cheese, butter, walnut oil, 1/4 cup walnuts and grated Parmesan cheese. Thin with half-and-half, stir in herbs and season with salt and pepper. Transfer mixture to wide skillet. About the time pasta is done, gently warm sauce over low flame. Cook and drain pasta and add it directly to pan with ricotta mixture. Toss everything together well, then place in heated bowl. Scatter remaining walnuts over pasta and sprinkle with grating of Parmesan cheese and plenty of ground pepper. DEBORAH MADISON – PRODIGY GUEST CHEFS COOKBOOK From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Noodles with Ricotta and Walnuts?
If you know a better Noodles with Ricotta and Walnuts Recipe please comment below.