Free Recipe Noodles with Stir-Fried Vegetables
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Noodles with Stir-Fried Vegetables Recipe
3 Handfuls of eggless noodles
-(up to 4)
1/2 Onion, chopped
1 Clove garlic, peeled and
-sliced in half
3/4 c Sliced mushrooms (about 4
-large mushrooms, fresh, or
-1 4-oz can, reserving
-liquid
1/4 c Chopped green pepper
1 c Broccoli florets
1 c Fresh snow pea pods, tips
-and strings removed, or 1
-c. frozen peas
1 tb Cornstarch
1 cn (11-oz) mandarin orange
-segments, drained,
-reserving liquid
1/2 ts Ground ginger
2 tb Low-salt soy sauce or tamari
Noodles with Stir-Fried Vegetables Preparation
This recipe was changed slightly from its source, an ad for egg noodles in one of the women”s magazines. Cook pasta according to package directions. Drain. Meanwhile, in a large skilled, saute onions in a bit of water until soft. Add garlic halves, green pepper and mushrooms and saute until mushrooms begin to soften. Add broccoli and cook until nearly done. While veggies cook, combine reserved liquids and enough water to equal one-half to 3/4 cup. Blend in cornstarch, ginger and soy sauce. Add to eggies in skillet. Cook, stirring, until thickened. Toss hot pasta with vegetable mixture. Gently stir in orange segments. Posted to fatfree digest V97 #037 by msillars@rmi.net (Mal Sillars) on Mar 25, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Noodles with Stir-Fried Vegetables?
If you know a better Noodles with Stir-Fried Vegetables Recipe please comment below.