Free Recipe Nopalito Salsa
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Nopalito Salsa Recipe
1-1/3 c Canned or bottled nopalitos;
-rinsed, drained,
; diced (about one
; 11-ounce jar) or 1
;-1/3 cups diced
; cooked green beans
3/4 c Diced peeled jicama
2 sm Tomatoes; diced
1/3 c Diced onion
1/4 c Chopped fresh cilantro
3 tb Red wine vinegar
1 tb Olive oil
1 Serrano chili or small
-jalapeno chili; minced
1 Garlic clove; minced
Nopalito Salsa Preparation
Combine all ingredients in medium bowl. Season to taste with salt and pepper. Cover and refrigerate until well chilled, about 2 hours. (Can be prepared 6 hours ahead. Keep refrigerated.) Makes about 2 1/2 cups. Bon Appetit January 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Nopalito Salsa?
If you know a better Nopalito Salsa Recipe please comment below.