Nora Mill Whole Wheat Biscuits Recipe

Free Recipe Nora Mill Whole Wheat Biscuits

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Nora Mill Whole Wheat Biscuits Recipe

4 c NORA MILL whole wheat flour
1 c Plain white flour
3/4 c Shortening
3 tb Sugar
1 ts Salt
1/2 c Water
1 tb Baking powder
2 c Buttermilk
1 ts Baking soda
1 tb Dry yeast

Nora Mill Whole Wheat Biscuits Preparation

Mix 1 Tbsp. yeast with 1/2 cup warm water and 1 Tbsp. sugar. Let yeast rise. Sift all flour, soda, salt, baking powder, and 2 Tbsp. sugar. Add shortening to sifted ingredients and blend well with hands. Add buttermilk and yeast, then roll out and cut. Bake at 400 degrees F. for 12 minutes. Biscuit Roll can be refrigerated for up to two weeks. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 24

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