Nori Rice Balls Recipe

Free Recipe Nori Rice Balls

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Nori Rice Balls Recipe

1 c Quick Brown Rice
1-1/2 c Water
1/4 ts Salt
8 Sheets sushi nori seaweed*
1/2 Carrot
Umeboshi paste*

Nori Rice Balls Preparation

Cook rice in water over medium-high heat until tender and water is absorbed; cool to room temperature. Cut carrot in 1/2-inch match sticks and steam lightly. Place several spoonfuls of rice in the center of each nori sheet; follow with several carrot sticks and a dab of umeboshi; and roll up into a ball. Serve with a sauce made of soy sauce and grated ginger. *Found in health food or oriental food stores. Source: Arrowhead Mills Quick Brown Rice tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias am

Cooking Temperature:

Recipe Serves: 1

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