Free Recipe Nori Rolls 2
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Nori Rolls 2 Recipe
2 c Cooked brown rice
1/2 c Mung bean sprouts
1/2 c Grated carrot
1/2 c Cucumber, finely diced
1/4 c Daikon radish
2 tb Fresh parsley
1 tb Tamari
1/2 tb Soy mayonnaise
2 ts Lemon juice
3 Freshly chopped umeboshi
-plums
1 ts Dill weed
4 Sheets toasted nori
Nori Rolls 2 Preparation
Mix all but the nori sheets together. Let the mixture sit one or more hours to absorb the flavors. Set out the toasted nori sheets. Place 3/4 cup filling on each sheet of toasted nori. Roll tightly and cut into five slices. Per roll: 125 cal, 3 g prot, 2 g fat, 24 g carb, 0 chol From _Murrieta Hot Springs Vegetarian Cookbook_ by the Murrieta Foundation DEEANNE [EatMoVeggies] at 19:14 EDT From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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