Free Recipe Norman Conquest Strong Ale
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Norman Conquest Strong Ale Recipe
3-1/3 lb American light malt extract
Syrup
3-1/3 lb Coopers bitter ale kit
3-1/3 lb Coopers Draught ale kit
1 lb Amber malt extract
3/4 lb Crystal malt
2 oz Northern Brewer hops (boil)
2 oz Willamette hops (finish)
2 ts Gypsum
1 Pack
MEV 031 high-temp ale yeast
Norman Conquest Strong Ale Preparation
Start yeast 2 days ahead and add to quart of sterile wort 3 hours before brewing. Add gypsum to 2 gallons water, add crystal malt. Bring to boil. Strain out grain. After 10 minutes add Northern Brewer hops. 30 minutes into boil add Willamette hops. Boil a few more minutes. Remove from heat. Strain into fermenter with cold water to make 5 gallons. Pitch yeast. What I want to know is, how does the wort know exactly when my back is turned so it can instantly boil over? I never see it start to rise, but I turn to the sink for one second and when I turn around, the stove is covered with molten wort! Recipe By : Serving Size: From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 -0500
Cooking Temperature:
Recipe Serves: 1
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