Normandy Chicken with Apples Recipe

Free Recipe Normandy Chicken with Apples

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Normandy Chicken with Apples Recipe

3 c Apple cider (I used fresh
-from the cider mill)
3 Boxes (1.8 ounce) leek soup
-mix (like Knorr s)
2 ts Dried thyme
1/2 ts Grated nutmeg
1-1/2 lb Red new potatoes, peeled and
-diced (I didn t bother
-peeling though)
4 Celery ribs, thinly sliced
6 Green onions, thinly sliced
3 Apples, cored and cut into
-16 wedges each
3/4 c Dried cranberries
2 lb Skinless, boneless chicken
-breast halves, halved
-crosswise

Normandy Chicken with Apples Preparation

In crockpot (at least 4-5 quart), combine the cider, dry soup mix, thyme and nutmeg. Stir to blend. Add potatoes, celery, green onions, apples and cranberries. Tuck the chicken down into the mixture. Cover and cook on low at least 8 hours, making sure the potatoes are tender. Posted to Recipe Archive – 06 Oct 96 submitted by: sgjg6566@pipeline.com Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)

Cooking Temperature:

Recipe Serves: 1

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