Free Recipe Normandy-Style Meat Loaf
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Normandy-Style Meat Loaf Recipe
Vegetable cooking spray
1/2 ts Anise seed
1 c Onion; finely chopped
1/2 c Port wine **OR** other sweet
-red wine
1/2 c Prunes; pitted and chopped
1 tb Dijon mustard
3/4 ts Salt
1/4 ts Pepper
2 oz Pumpernickel bread slices;
-torn
1-1/2 lb Lean ground pork
Normandy-Style Meat Loaf Preparation
Preheat oven to 375F. Coat a small saucepan with cooking spray, and place over medium heat until hot. Add anise seeds; saute 1 minute. Add onion; saute 3 minutes or until tender. Add wine and prunes; bring to a boil. cook 3 minutes, stirring occasionally. Combine prune mixture, mustard, salt, pepper and bread in a large bowl; toss well to moisten bread. Let mixture cool slightly. Crumble pork over prune mixture and stir just until blended. Pack pork mixture into a 9 x 4-inch loaf pan coated with cooking spray. Bake for 1 hour or until meat loaf reaches 160F. Let stand in pan 10 minutes. Remove from pan, cut into 16 slices. NOTES : I made several changes because I didn”t have the ingredients called for. Here are my substitutions. It called for: I used: Anise seed Fennel seed Pumpernickel Dry Italian bread I had some lean pork loin strips normally used for stir-fry, and ground them in the Cuisinart. The loaf was a bit crumbly. Next time I”ll include an egg, or EggBeaters. Recipe by: Cooking Light Annual Recipes 1997 Posted to TNT Recipes Digest by Judi Moseley <judi@moseleygroup.com> on Apr 7, 1998
Cooking Temperature:
Recipe Serves: 8
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