North Carolina Eastern Style Slaw Recipe

Free Recipe North Carolina Eastern Style Slaw

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for North Carolina Eastern Style Slaw Recipe

6 Medium heads (about 36 cups)
Cabbage, finely shredded
1-1/2 c Green onions, sliced
1-1/2 qt Mayonnaise or salad dressing
3/4 c Vinegar
3 tb Celery seed
2 tb Salt (or to taste)

North Carolina Eastern Style Slaw Preparation

Combine cabbage and onion in a large bowl. In a smaller bowl, blend mayonnaise, sugar, vinegar, celery seed and salt. Mix well and drizzle mayonnaise mixture over cabbage mix. Toss lightly to coat well. Refrigerate until serving. Source: North Carolina Pork Producers Association. Posted to bbq-digest V2 #074 Date: Mon, 12 Aug 1996 07:56:48 -0700 From: cstarz@teleport.com (Carey Starzinger)

Cooking Temperature:

Recipe Serves: 1

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