Free Recipe Barbecued Venison Ribs
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Barbecued Venison Ribs Recipe
2-1/2 c Water
3 c Ketchup
1 tb White vinegar
1/4 c Lemon juice
1/2 c Worcestershire sauce
1/2 c 100% Wisconsin maple syrup
1/2 c Brown sugar
2 md Onions,diced
2 tb Chili powder
1/2 ts Salt
6 lb Venison ribs with some loin
Meat attached
Freshly ground black pepper
To taste
Barbecued Venison Ribs Preparation
Preheat oven to 325 degrees.In large bowl,combine all ingredients except ribs and pepper.Blend well.Sprinkle ribs with pepper and additional salt.Place in 5 qt. roasting pan in double layer.Roast 1 hour.Pour sauce over ribs.Increase heat to 350 degrees and bake until ribs just begin to char on top,about 1 1/2 hours.Turn ribs over cover pan and bake about 30 minutes longer,until ribs are tender and sauce is thick. To serve,place ribs on serving platter.Pour sauce over ribs.Makes about 6 servings. Note: If venison is a little gamey tasting,increase vinegar in sauce to 3 tbsp..Taste sauce after mixing and add additional brown sugar to taste,about 1/2 cup. Posted to MM-Recipes Digest V3 #261 Date: Tue, 24 Sep 1996 00:16:15 -0400 From: BobbieB1@aol.com
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Barbecued Venison Ribs?
If you know a better Barbecued Venison Ribs Recipe please comment below.