Free Recipe North Coast Jerk Marinade
Recipe Type: Free Recipes
Recipe Preparation: roast
Cooking Ingredients for North Coast Jerk Marinade Recipe
1/4 c Whole Jamaican pimento
-berries OR 1/8 cup ground
-allspice
3 Scotch Bonnets or habs;
-stems & seeds removed,
-chopped
10 Scallions; chopped
1/2 c Chopped onion
4 Garlic cloves; chopped
4 Bay leaves; crushed
1 sl Ginger; 3-inches, peeled and
-chopped
1/3 c Fresh thyme
1 ts Ground nutmeg
1 ts Ground cinnamon
1 ts Salt or to taste
1 tb Ground black pepper
1/4 c Vegetable oil
1/4 c Lime juice
Water
North Coast Jerk Marinade Preparation
>From _Hot_&_Spicy_Caribbean_ (page 23) by Dave DeWitt, Mary Jane Wilan, Melissa T Stock Roast pimento berries in dry skillet until aromatic, about 2 minutes. Remove and crush to a powder in a mortar or spice mill. Add pimento powder and all remaining ingredients to a food processor and blend with enough water to make a paste or sauce. Store in ”fridge; keeps a month or more. Yield: 2 – 3 cups Heat: Hot Posted to CHILE-HEADS DIGEST V4 #034 by Buffalo Sue <bflosue@earthlink.net> on Jul 22, 1997
Cooking Temperature:
Recipe Serves: 1
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