North-Of-The-Border Pozole Recipe

Free Recipe North-Of-The-Border Pozole

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for North-Of-The-Border Pozole Recipe

4 Pork steaks
Salt and pepper
14-1/2 oz Can hominy; drained
1 sm Onino; chopped
4 oz Can diced green chili
-peppers, drained
1 ts Chili powder

North-Of-The-Border Pozole Preparation

Trim fat off pork steaks; sprinkle with salt and pepper. Combine hominy with onion, chili peppers, and chili powder in bottom of slow-cooking pot. Arrange pork steaks over hominy. Cover and cook on low for 4 to 6 hours. Volume 01 Number 268 by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997

Cooking Temperature:

Recipe Serves: 4

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