Free Recipe Northern-Style Picodillo
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Northern-Style Picodillo Recipe
1-1/2 ts Whole cumin seed or use 2
-teaspoons ground cumin
1 lb Lean ground beef
1/4 c Water
2 lg Garlic cloves; minced (about
-1 tablespoon)
1 c Onion (1 medium onion; about
-5 ounces)
2 Long green chiles; roasted,
-peeled, seeded and finely
-chopped, or use 1 can
-(4-ounce) peeled green
-chiles
Salt
Freshly ground black pepper;
-to taste
Northern-Style Picodillo Preparation
If using whole cumin seed, toast, shaking pan constantly, in a dry 10-inch heavy saute pan over medium high heat until aroma is released, about 1 or 2 minutes. Set aside. Heat a medium-size skillet over medium-high heat. Add the ground beef and water to pan and cook over medium heat for 2 minutes, breaking meat apart with a spoon. Add garlic, onion, ground or whole cumin and the green chiles, stirring well to combine. Add salt and freshly ground black pepper to taste. Cook for 5 minutes. Yield: 2 to 4 servings Recipe by: CHEF DU JOUR SHOW #DJ9161 Volume 01 Number 262 by Peg Baldassari <Baldassari@compuserve.com> on Nov 16, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Northern-Style Picodillo?
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