Northwest Cioppino-Ww Recipe

Free Recipe Northwest Cioppino-Ww

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Northwest Cioppino-Ww Recipe

2 ts Olive oil
1 c Onions; thinly slices
1 c Green pepper; thinly sliced
1/2 c Carrot; thinly sliced
1/2 c Celery; thinly sliced
1 cl Garlic; minced
1-1/2 c Tomatoes;(canned),crushed
1 c Tomato sauce
1 c Water
1-1/3 c White wine
2 pk Chicken broth*
1 Bay leaf
1/2 ts Oregano
1/4 ts Salt
1/4 ts Pepper
1/8 ts Red pepper (or hot sauce)
15 oz Fish fillets

Northwest Cioppino-Ww Preparation

In 3 1/2 or 4 qt. saucepan heat oil; add onions, green pepper, carrot, celery, and garlic and saute, stirring frequently, until vegetables are tender, about 2 minutes. Add remaining ingredients except fish and bring to a boil. Reduce heat and let simmer until flavors are blended, about 20 minutes; stir in fish and cook until fish flakes easily when tested with fork, 7-10 minutes. Remove bay leaf before serving. 1 serving=212 calories. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Northwest Cioppino-Ww?

If you know a better Northwest Cioppino-Ww Recipe please comment below.