Norway Rice Cream Recipe

Free Recipe Norway Rice Cream

Recipe Type: D Recipes

Recipe Preparation: chill

Cooking Ingredients for Norway Rice Cream Recipe

6 c Milk
1 c Long grain rice
3 tb Sugar
1/2 ts Salt
1 c Heavy cream
Berries

Norway Rice Cream Preparation

In a large heavy saucepan over medium heat, combine rice, milk, sugar and salt until tiny bubbles form around edge. Reduce heat and simmer covered 45-50 minutes until rice is tender. Stir occasionally. Refrigerate until well chilled. Beat cream until peaks form. Fold into chilled rice. Refrigerate until ready to serve. Spoon berries over each serving. Date: Thu, 20 Jun 1996 20:07:54 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) MM-Recipes Digest V3 #172 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Norway Rice Cream?

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