Free Recipe Norwegian Almond Pudding
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Norwegian Almond Pudding Recipe
1/4 c Cornstarch
1 c Milk
2 Eggs – Separated
1 c Heavy Cream
1/2 c Sugar
1/4 c Almonds – Finely Ground
1 tb Rum
Norwegian Almond Pudding Preparation
Beat egg whites until stiff, set aside. Mix cornstarch with 1/4 cup milk to a smooth paste. Beat in Egg Yolks. Combine remaining milk, heavy cream, sugar and almonds in saucepan. Bring to a boil. Lower heat and stir in cornstarch mixture. Cook 5 minutes over low flame, stirring constantly. Remove from heat and stir in rum. Fold in stiffly beaten egg whites. Pour into serving dish and chill. Serve with a warm fruit sauce. Posted to MC-Recipe Digest V1 #161 Date: Fri, 19 Jul 1996 23:03:05 -0700 From: Soleiana Grimaldi <Soleiana@ix.netcom.com>
Cooking Temperature:
Recipe Serves: 4
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