Norwegian Berry Pudding with Cream Recipe

Free Recipe Norwegian Berry Pudding with Cream

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Norwegian Berry Pudding with Cream Recipe

1-1/2 lb Fresh raspberries,
Strawberries, or a
Combination
2 c Water
1/2 c Sugar
3 tb Cornstarch
1 pt Light cream
Slivered almonds

Norwegian Berry Pudding with Cream Preparation

Wash & drain berries (or defrost & save liquid). There should be 2 1/2 cups total. If fresh, add 2 cups of water & cook until berries are soft. Add sugar. Mix cornstarch & 2 Tbls. cold water. Add a small amount of berry juice, mix well & stir into berry mixture. Cook, stirring constantly until pudding thickens. Reduce heat, cook 10 minutes. Turn into serving dish. Let stand until cold. When serving, decorate with slivered almonds, passedaround the table, followed by a pitcher of cream.

Cooking Temperature:

Recipe Serves: 1

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