Norwegian Coconut Cake Recipe

Free Recipe Norwegian Coconut Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Norwegian Coconut Cake Recipe

2 c Flour plus 2 T flour
4 ts Baking powder
1 ts Soda
1/2 ts Salt
1-1/4 c Sugar
1/2 c Shortening, softened
1 c Milk
1 ts Almond extract
2 Large eggs
8 oz Coconut
4 tb Sugar
5 tb Margarine

Norwegian Coconut Cake Preparation

Sift together into bowl the flour, baking powder, soda, salt, and sugar. Add the shortening, milk, and almond extract. Beat, then add eggs, and beat for two minutes longer. Grease and flour baking pan and bake at 350 degrees for 15 minutes. Open oven door and spread a mixture of the coconut, nut, sugar, and margarine on top of cake and bake 30 minutes longer. Posted to MM-Recipes Digest V3 #190 Date: Sun, 7 Jul 1996 19:22:26 -0400 (EDT) From: Wendy Johnson <wendyj@ekx.infi.net>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Norwegian Coconut Cake?

If you know a better Norwegian Coconut Cake Recipe please comment below.