Free Recipe Norwegian Eggnog Pie
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Norwegian Eggnog Pie Recipe
1 ts Gelatin Powder – dissolved
In
1 tb Water
1 c Milk – scalded
1/2 c Sugar
2 tb Cornstarch
1/4 ts Salt
3 Whole Egg Yolks – beaten
1 tb Butter
1 ts Vanilla
1 c Heavy Whipping Cream –
Whipped
Nutmeg – for topping
Norwegian Eggnog Pie Preparation
Mix together: sugar, cornstarch, and salt. Add to milk. Cook until thick and smooth, about 15 minutes. Add a small amount of mixture to the yolks. Combine yolks with mixture, and cook for a few minutes. Remove from heat, and add gelatin and butter. Cool completely, then add vanilla. Whip cream, then fold into mixture. Pour all into a prebaked crust, sprinkle with nutmeg, and chill until firm. Recipe By : Karen Broeklin From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 -0500
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Norwegian Eggnog Pie?
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