Norwegian Griddle Cakes Recipe

Free Recipe Norwegian Griddle Cakes

Recipe Type: N Recipes

Recipe Preparation: cook

Cooking Ingredients for Norwegian Griddle Cakes Recipe

4 c Riced hot potatoes
2-1/2 tb Light cream
2-1/2 tb Lard
1-1/2 tb Sugar
1 ts Salt
2 c Sifted all purpose flour

Norwegian Griddle Cakes Preparation

Mix riced potatoes with cream and lard. Chill for 1 hour. Add sugar, salt and flour. Blend thoroughly. Take about 1/3 cup of mixture and form into 2 balls. Continue with remaining dough. Chill balls for 1 hour. On a lightly floured board roll each ball into a paper thin round about 5 inches in diameter. Cook on heated griddle over low heat until very light tan. Turn and cook on other side. Serve hot or cold. All Lefsa – Sprinkle with hot water and let lay a while, then butter and sprinkle with sugar and cinnamon, fold and cut.

Cooking Temperature:

Recipe Serves: 26

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