Free Recipe Norwegian Rice Pudding
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Norwegian Rice Pudding Recipe
1 c Water
1/2 c Long-grain rice
1/2 ts Salt
4 c Milk
1/4 c Butter
2 Eggs
1/2 c Sugar
1 ts Vanilla
1/2 c Raisins (Golden)
Nutmeg
Norwegian Rice Pudding Preparation
Bring water, rice and salt to a boil and cook 7 minutes. Add milk and butter; bring to a boil. Reduce heat, cover and simmer for 1 to 1 1/4 hours. Beat eggs, sugar and vanilla and add to rice mixture. Remove from heat and add raisins. Turn into 13 x 9 pan and sprinkle with nutmeg. Cover with plastic wrap and chill. May also be served warm. Notably Norwegian by Louise Roalson Submitted By Z@FYBITS.COM (Z PEGASUS) On TUE, 27 JUN 1995 032842 GMT From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
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