Free Recipe Norwegian Riskrim
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Norwegian Riskrim Recipe
3/4 c Rice
1 ts Salt
4 c Milk
1/2 c Sugar
1/2 ts Almond extract
1 pt Heavy cream, whipped and
– sweetened to taste
1/2 c Almonds, chopped
1 Almond, whole
Norwegian Riskrim Preparation
Riskrem is the Norwegian Christmas dessert. So very delicious it is worth waiting a year for. Cook rice and salt in milk in double boiler until rice is soft and mixture is thick, about 1.5 hours. Add sugar and almond extract. Chill. Add the chopped almonds and 1 whole one. Stir in whipped cream. Serve with red fruit sauce (raspberry or strawberry or lingonberry).
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Norwegian Riskrim?
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