Norwegian Rye Bread Recipe

Free Recipe Norwegian Rye Bread

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Norwegian Rye Bread Recipe

2-1/2 ts Active yeast
1-2/3 c Bread flour
1-3/4 c Rye flour
5 tb Whole wheat flour
2-2/3 ts Caraway seeds
1/3 ts Salt
2-1/2 tb Margarine/butter
6 tb Molasses
1 c Warm water (115 degree)

Norwegian Rye Bread Preparation

All ingredients except water must be at room temperature. Add ingredients into the ABM as listed. Select white bread and start. Notes: This is a dense loaf and rises less than other loafs. I have added an extra 1/4 of water to increase size. Great to snacks or as a sandwich Source: The Bread Machine Cookbook by Donna German ISBN 1-55867-025-4 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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