Norwegian Sardine Pate Recipe

Free Recipe Norwegian Sardine Pate

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for Norwegian Sardine Pate Recipe

8 oz Cream cheese
1/2 ts Salt
1-1/2 tb Lemon or lime juice
1/4 ts Freshly ground black pepper
2 cn 3 1/4 oz boneless skinless
Sardines, drained
1 tb Chopped parsley
1/8 ts Hot pepper sauce
Capers
Additional chopped parsley

Norwegian Sardine Pate Preparation

Cream together first four ingredients. Mash sardines and beat into cheese mixture with parsley and hot sauce. Form into mound or desired shape. Garnish with capers and parsley. Serve with toast fingers, bread or crackers. Makes 2 cups. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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