Free Recipe Norwegian Sardine Pate 2
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Norwegian Sardine Pate 2 Recipe
8 oz Cream cheese
Sardines, drained
1/2 ts Salt
1 tb Chopped parsley
1 1/2 tb Lemon or lime juice
1/8 ts Hot pepper sauce
1/4 ts Freshly ground black pepper
Capers
2 cn 3 1/4 oz boneless skinless
Additional chopped parsley
Norwegian Sardine Pate 2 Preparation
Cream together first four ingredients. Mash sardines and beat into cheese mixture with parsley and hot sauce. Form into mound or desired shape. Garnish with capers and parsley. Serve with toast fingers, bread or crackers. Makes 2 cups.
Cooking Temperature:
Recipe Serves: 8
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