Norwegian Spoonbread Recipe

Free Recipe Norwegian Spoonbread

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Norwegian Spoonbread Recipe

3 c Milk
1/2 c Water
1/2 ts Salt
1-1/2 c Yellow cornmeal
2 tb Butter
3 Eggs, well beaten
1-1/2 c Nokkelost cheese
1/2 c Scallions, minced
1/2 c Red bell pepper, diced
Pepper to taste
1/4 c Parsley, minced

Norwegian Spoonbread Preparation

In pan combine milk, water and salt. Bring to just boiling point, whisk in cornmeal in slow steady strokes. Cook whisking, 2 minutes and remove from heat. Stir in butter. Add eggs and stir until well blended. Stir in 1 cup cheese, scallions, red pepper and parsley. Spoon into casserole. Sprinkle with remaining 1/2 cup cheese. Bake at 350