Free Recipe Norwegian Sugared Nuts
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Norwegian Sugared Nuts Recipe
4 c Salted nuts (mixed or all
-one kind)
2 Egg whites
3 ts Water
2 c Sugar
3 ts Cinnamon
Norwegian Sugared Nuts Preparation
Heat oven to 325 degrees. Beat egg whites and water until frothy. Add nuts and stir until all are coated. Mix sugar and cinnamon together and sprinkle over coated nuts. Bake on greased foil lined cookie sheet 25 to 30 minutes. Stir fre- quently. They should be dry when done. Break apart when cool and store in covered containers. Serves a crowd or nice for packaging for gift giving. Volume 01 Number 236 by Diane Geary <diane@keyway.net> on Nov 10, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Norwegian Sugared Nuts?
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