Free Recipe Nosh Paella
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Nosh Paella Recipe
100 ml Olive oil
400 g Corn-fed chicken pieces;
-skin on
1 sm Spanish onion
120 g Tomatoes; skinned, seeded
-and
; cut into quarters
2 Cloves garlic; crushed
1 ts Saffron; soaked in 1tbsp hot
; water
120 g Paella rice; (risotto rice
-will
; do)
120 g Cleaned fresh squid rings
1 ts Paprika
1 pn Chilli powder
12 Cooked prawns; shell on
20 Floz chicken stock
Sea salt and freshly ground
-black pepper
Nosh Paella Preparation
Heat the paella dish until hot then add the oil and heat until hot. Brown the chicken pieces and onions and when golden brown, add the squids, tomatoes and rice. Add the stock, saffron, paprika, seasoning (including the chilli if desired) and stir briefly to mix together and when stock is boiling turn down heat until a slow simmer. Cook until the mixture is a risotto like consistency and the chicken pieces are cooked throughout. When the final point is approaching, place the cooked prawns on to the top of the paella. For a different flavour mussels can be added at the beginning with the squids, if desired. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Nosh Paella?
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