Free Recipe Not-Chicken Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Not-Chicken Soup Recipe
8 c Water
2 ts Salt
1 8 parsnip; cut in chunks
2 lg Carrots; cut in chunks
8 Cloves garlic; halved
2 Stalks celery; chopped
2 Scallions
1/4 c Mushrooms
1/2 ts Turmeric
Black pepper
Not-Chicken Soup Preparation
In the meantime, here”s an easy recipe from Mollie Katzen”s Still Life With Menu. 1. Combine everything in a large kettle. 2. Bring to a boil, lower to a simmer, and partially cover. 3. Cook slowly for about 1 1/4 hours. Turn off heat and let it cool to room temperature. 4. Strain out and discard all the vegetables. 5. Heat the broth gently just before serving. Serves 8. NOTE : The garlic is essential; the parsnip is optional. Serve with matzoh balls. Posted to EAT-LF Digest by Annullas <Annullas@aol.com> on Mar 20, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Not-Chicken Soup?
If you know a better Not-Chicken Soup Recipe please comment below.