Free Recipe Nouc Mam (Vietnamese Fish Sauce)
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Nouc Mam (Vietnamese Fish Sauce) Recipe
3 tb White vinegar
3 tb Bottled fish sauce (you get
-this at Asian markets)
2 tb Fresh lime or lemon juice
2 Finely minced chiles; as hot
-or mild as you like
Sugar to taste (optional)
Minced garlic
Nouc Mam (Vietnamese Fish Sauce) Preparation
Date: Thu, 7 Mar 1996 02:16:55 GMT From: rain@hothouse.iglou.com (Rain) Here are a couple of hot, tasty Southeast Asian sauces. The recipes are my slight modifications from the ones in SUNDAYS AT MOOSEWOOD RESTAURANT, a wonderful cookbook I highly recommend. Combine and taste. If too salty or sour, add a little water and/or a trace of sugar to balance. Use on rice alongside almost any Southeast Asian dish, or as an unusual and kick-ass salad dressing. CHILE-HEADS DIGEST V2 #262 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 1
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