Free Recipe Nouilles Aux Crevettes
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Nouilles Aux Crevettes Recipe
1 lb Fettuccine noodles
3 dr Olive oil
1/2 lb Mushrooms; sliced
4 tb Unsalted butter
1/2 c Fresh basil; chopped
1-1/2 c Heavy cream
28 Jumbo shrimp; dressed and
-butterflied
1 oz Pernod
1 ts Lemon juice
Salt and pepper to taste
1 c Grated Parmesan cheese
Basil leaves; for garnish
3 -(up to)
4 Shallots; minced
Nouilles Aux Crevettes Preparation
Cook noodles al dente in 4-5 quarts salted boiling water for 12-15 minutes. Drain, rinse with cold water, & set aside. Toss pasta with few drops of olive oil. Saute mushrooms & shallots in 3 tbs butter for 1-2 minutes. Add basil & heavy cream & set aside. In separate pan, heat remaining butter & saute shrimp for 2-3 minutes. Remove pan from heat, add Pernod, return to heat & flambe until flame subsides completely. Add mushroom mixture & lemon juice & simmer for 5 minutes. Add salt & pepper to taste. Before serving, toss fettuccine with shrimp & mushroom mixture & Parmesan cheese. Serve on warm oval dishes & garnish with basil leaves. LA TERRASSE SANSOM ST., PHILA., WINE: GIANO DI AVELLINO, MASTROBERARDINO ”78 From the <Micro Cookbook Collection of French Recipes>.
Cooking Temperature:
Recipe Serves: 4
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