Nouvelle Gateau Recipe

Free Recipe Nouvelle Gateau

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Nouvelle Gateau Recipe

6 oz Butter At Room Temperature,
Plus Butter For Greasing
The Cake Pan.
5 oz Semisweet Chocolate
1 c Coffee, Reduced To 3 TBLS
4-1/2 tb Unsifted Unbleached Flour
(This measurement is right.
Very little flour is used
In this cake)
3/4 c Sugar
Pinch Of Salt
1/4 c Rum, Meyers Preferred
6 lg Eggs, Separated

Nouvelle Gateau Preparation

Preheat the oven to 340 degrees F and butter the cake pan. Melt the butter and chocolate over hot (Not boiling) water in a double boiler. Add the coffee and whip well with a wire whisk. Remove from the heat and gradually whip in the flour, sugar, and slat. Whip in the rum. Mix in the egg yolks. Beat the egg whites until stiff but not dry, and fold into the cooled chocolate mixture. Place in a water bath and bake for 1 hour and 10 minutes. Cake is done when a toothpick inserted in the center comes out clean. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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