Free Recipe Nova Scotia Gingerbread
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Nova Scotia Gingerbread Recipe
1/4 c Shortening
1/4 c Lightly packed brown sugar
1/3 c Molasses
1 Egg
1-1/2 c Flour
1 ts Salt
1 ts Baking soda
1 ts Cinnamon
1 ts Ginger, ground
1/4 ts Cloves
3/4 c Boiling water
Nova Scotia Gingerbread Preparation
Cream shortening and sugar together until light and fluffy. Beat in molasses and egg. Combine flour, salt baking soda, spices. Stir dry ingredients gently into creamed mixture alternately with boiling water until just mixed, beginning and ending with dry ingredients. Spoon batter into a lightly greased 8×4 inch or 9×5 inch loaf pan. Bake in 350 F oven 40-45 minutes (check – could be less for larger pan) until tester inserted in center comes out clean. Cool in pan 10 min, remove and cool completely. Wrap tightly to store. Each serving 1/12 loaf, 133 calories 1/2 starchy choice, 1 fruit, 1 fat 20 g carbohydrate, 2 g protein, 5 g fat Source: Choice Cooking, Canadian Diabetes Assoc. 1986 Shared and tested by Elizabeth Rodier Sept 93. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Nova Scotia Gingerbread?
If you know a better Nova Scotia Gingerbread Recipe please comment below.