Nova Scotia Oatcakes Recipe

Free Recipe Nova Scotia Oatcakes

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Nova Scotia Oatcakes Recipe

3 c Rolled oats; not instant
3 c Flour, all purpose;sifted
1 c Brown sugar
1 ts Baking soda
2 ts -Salt
1-1/2 c Shortening
2/3 c -Cold water, up to 3/4 cup

Nova Scotia Oatcakes Preparation

Combine oats, flour, sugar, soda and salt. Cut in the shortening with a pastry blender or 2 knives until the mixture is crumbly. Using a fork, gradually add enough water for moisture to form a ball. Roll out 1/4 thick on a lightly floured board. Cut into circles and place on greased baking sheet. Bake at 350F for 15 minutes. Yield about 4 dozen, depending on spoon size. SOURCE: _Classic Canadian Cooking_ by Elizabeth Baird From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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