Free Recipe Nova Scotia Oatcakes 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Nova Scotia Oatcakes 2 Recipe
3 c Rolled oats; not instant
2 ts -Salt
3 c Flour, all purpose;sifted 1
1/2 c Shortening
1 c Brown sugar
2/3 c -Cold water, up to 3/4 cup
1 ts Baking soda
Nova Scotia Oatcakes 2 Preparation
Combine oats, flour, sugar, soda and salt. Cut in the shortening with a pastry blender or 2 knives until the mixture is crumbly. Using a fork, gradually add enough water for moisture to form a ball. Roll out 1/4 thick on a lightly floured board. Cut into circles and place on greased baking sheet. Bake at 350F for 15 minutes. Yield about 4 dozen, depending on spoon size. SOURCE: _Classic Canadian Cooking_ by Elizabeth Baird
Cooking Temperature:
Recipe Serves: 1
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