Nova Scotia Scallop Chowder Recipe

Free Recipe Nova Scotia Scallop Chowder

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Nova Scotia Scallop Chowder Recipe

2 lb Scallops
3 tb Butter;*
6 Potatoes; medium, cubed
2 Onions; small, diced
1-1/2 qt Milk;**
-salt and pepper to taste

Nova Scotia Scallop Chowder Preparation

Melt butter in skillet and fry scallops on both sides. With a knife, cut scallops into small pieces, making sure that they are well browned. Meanwhile, cook potatoes and onions in lightly salted water until tender, but not mushy. Add scallops and milk and season to taste. Bring to just under the boiling point and serve with crackers. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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