Free Recipe Novelty Christmas Biscuits
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Novelty Christmas Biscuits Recipe
125 g Self-raising flour; (4oz)
15 g Cornflour; ( 1/2 oz)
50 g Butter; (2oz)
50 g Caster sugar; (2oz)
1 md Size egg yolk
Novelty Christmas Biscuits Preparation
Sift the flour and cornflour into a bowl. Rub in the butter then stir in the sugar. Add the egg yolk and mix to form a soft dough. Knead lightly on a floured surface and roll out thinly. Using Christmas novelty cutters, cut out shapes such as snowmen, bells, Christmas trees or circles to make Santa faces. Make holes in the top of each biscuit using a skewer. Place the shapes on 2 baking trays lined with greaseproof paper. Bake in a preheated oven 190 oC, 375 oF, Gas Mark 5 for 10 minutes or until lightly golden. Transfer to a wire rack or cool. Store until Christmas Eve. Colour ready to use icing with a few drops of food colouring, as required. Roll out the coloured icing on a surface lightly sprinkled with icing sugar and cut out shapes to decorate the biscuits. Mix a little icing sugar and water together and use to stick the shapes to the biscuits. Thread ribbon through the holes and use to hang on the tree. Converted by MC_Buster. NOTES : Delicious biscuits that children will enjoy over the festive season. Makes 14-16 biscuits Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Novelty Christmas Biscuits?
If you know a better Novelty Christmas Biscuits Recipe please comment below.